Meatballs in Buttermilk circa 1968

Last week we were invited to a winter party at my friend Brian's house. He is an amazing host whose parties are always full of great food and wine. This photo was taken at one of his summer parties, where the evening ended around his amazing and warm fire pit.

He usually makes a delicious soup or stew and a ham or turkey and asks his guests to bring either a dessert or appetizer. Because most of the guests are "foodies", there is always a great assortment of wonderful offerings. The party was the day after Valentines day which was a Monday evening. Not the usual night for a party, but for us, many of whom work in restaurants, it was our Friday. Being the day after both Valentines day and President's Day weekend we were all exhausted from the busy nights at the restaurant. When asked, I kept telling Brian I was not going to the party. I just wanted to be home in my jammies watching the Olympics, but hubby wanted to go, so we did.

I live over 20 minutes from the nearest grocery store, so was looking to make something from ingredients on hand. I had some fresh ground turkey and went in search through my vintage collection of cookbooks for a meatball recipe and found a recipe for Meatballs in Buttermilk. I happened to have some buttermilk on hand that needed to be used up as well so thought this the perfect recipe to try. I especially loved that there was a "blue ribbon" symbol next to the recipe. Must be good!! How thoroughly retro, I thought.

When I was recently married in 1979 at the age of 19, I found a cookbook for .50 in the bargain basement of a bookstore. It was called "Favorite Recipes of American-Meats". At the time, I was a vegetarian cooking for my then husband who was a meat eater. Somehow I still have this cookbook in my collection and this is where the recipe came from. The copyright on the book is 1968.

As I went through the ingredients the only thing I did not have enough of was some dried mustard, but I did have mustard seed and so I put it in my grinder and made some of my own.

Meatballs browning on the stove top.

Buttermilk sauce simmering. At first the sauce curdled a bit and I thought, "oh no another vintage recipe disaster". But soon enough it all came together
in a delightful sauce perfect to add the meatballs to.


And the finished product with just a "touch" of smoked paprika added
(not part of the recipe, but I could not help myself).

Somehow I forgot to bring my camera to the party, so do not have a photo of it at the party. I presented the meatballs in a wonderful 1970's chafing dish with a wooden handle and totally 70's design. I was pleased and all the party goers thought they were delicious.

Where does time go?

I have been immersed in my very first sewing project in over 20 years. A wonderful summer halter dress Advance 6435.

I bought some great fabric for $2.00 at our local thrift store and thought it would be a not too expensive way to try my hand at sewing again.

I am also using my new sewing machine for the first time so there are quite a few firsts here. I don't know why I did not photograph the dress in construction, but I didn't. Maybe I am shy at my beginner techniques. I only had a small clue as to what I was doing. It did not help that the pattern I chose for my first attempt at a dress is unprinted. All I had were small holes to tell me what to do. Here is my pooch Pabu cheering me on as I cut out the pieces. I also did not have exactly the correct amount of fabric to lay it out as indicated on the pattern so I fudged it. There was a lot of fudging going on, but somehow I have almost completed it.

Fudge #2:
When it came to the peter pan collar, no matter how I looked at the directions I could not figure out what they wanted me to do. SO I made it up.

Fudge #3:
When the bodice was finished, the bust was too large. Come on people 34" and it is still too big! So I cut the side seams and resewed them. How I wish I had a dress form. It is Christmas yet?

Fudge #4:
Because I made the bodice smaller, the lower part of the dress no longer matched up. So I put in a slight gather in the stomach area to accommodate the extra fabric.

All of this with very little sewing know how. I am pretty proud of myself. I still need to put the zipper in (totally scared about doing this). I think I may have put one in years ago. But for the moment I do not have the proper size or color in my vintage stash, so that will have to wait. The pocket seems a bit askew too so that will need to be redone as well.

Will get pictures up soon.

A Snow Day?

The forecast for today was 10"to 15" of snow. It was supposed to snow all day and into the night, but time and again I looked out the window and not a flake to be seen. So I decided to just forget about it and bake some cookies and blog. I started looking through my basket of recipes and then a picture of this cookbook that I had upstairs popped into my head. It is copyrighted 1955. Perfect.

I was in the mood for oatmeal cookies and searched the book to find a recipe and found one for Orange Oatmeal Cookies. I especially liked the fact that the previous owner had checked the recipe. Must have been a favorite. I got this cookbook at a tag sale this summer. I was out and about looking for just something like this and was WAY out in the middle of nowhere and saw a sign for a tag sale. Low and behold I hit the jackpot and think I paid $2.00 plus a Big-Y Silver Coin (no lie) for about 10 cooking pamphlets and books.

The one thing about many of the vintage recipes is that they used many ingredients that today are deemed harmful or at the least not very good for you. I use organic baking products where ever possible and was able to make these cookies using almost 100% organic ingredients.

Shortening 1/2 cup

Organic quick cook oats 1 cup


I egg (although not organic) they are local


Into the oven


Into the cookie jar

They turned out delicious and were just the thing to cheer up my husband. He loves cookies and said they will be gone by tomorrow. The only thing disappointing about this recipe is that it only made 24 cookies. I will have to double it next time. It was simple as could be and they are almost healthy.

Here are some illustrations from the book.
I just adore them.

My Sisters Home Economics Project-1967

On Sunday my siblings and I went to my parents house to celebrate my fathers 83 birthday. My older sister Karen was there and I gave her a cookbook that she used to have when she was younger (I bought it for her on ebay) . She is the oldest of 5 and we all remember when she made this gigantic hamburger for dinner when she was 13 years old. Somewhere, there is a photo of her proudly sitting in front of it ready to cut it up for all of us to eat. When I asked her about it this summer, she mentioned that she had cooked it from The Seventeen Cookbook, but she no longer had the cookbook. Thus the reason I bought it for her. I had planned on giving it to her at Christmas, but forgot. So brought it along with me on Sunday to give to her.

This got her thinking. She knew (I did not) that our mother had kept some old school projects of ours. Karen rummaged through a closet and exclaimed, "Here they are". In a pile were some of each childs school projects and Karen searched for the one she wanted to show me.

When Karen was in 8th grade, she was required for a Home Economic class to cook dinner for our family for the entire month of November

It is snapshot into our lives back then. It must have been hard for my mother and sister to come up with meals that she (my mother) knew were relatively easy to prepare and that we would all like.

Tiny Pizzas
Steak
Macaroni and Cheese
Pot Roast
Stuffed Hot Dogs
Glori-Fried Chicken
Spaghetti
Tuna Tetrazzini
Meatloaf
Chicken Breast
Hamburgers
Fried Ham
Swordfish (must have been Friday)
Turkey Pies & Spam -I love this one. The turkey pies were frozen and Spam...she must have been getting weary of cooking dinner each night.
Pork Roast with Sauerkraut AND Nesselrode Pie-This was a BIG hit.
Hot Dogs, Pizza
Hidden Dill Hamburger. Not a Hit. See Below.

My mother was asked to critique each meal. The critique for the Hidden Dill Hamburger reads:
Karen's younger brothers and sisters weren't very happy with the Hidden Dill Hamburgers. She is learning it is difficult to please everyone.

Glad to see my mother helped with Thanksgiving!

The final critique for the entire project shows hints of my mothers disdain for preparing meals for seven each night! Thankless task!!!

The year was 1967 and as I stated in the beginning of this post, it remains clear that a girl or boy would NEVER be asked to do something like this today. I went to the same junior high school as my sister 6 years later and although I took Home Ec, this was not a requirement for me. I would have enjoyed it though. Too bad.

Getting Ready to Sew

January 25th
I have to admit, I am a little scared to start sewing. I guess I am afraid my technique will not meet my expectation. I remember when I used to cater and I had a particularly difficult new recipe to prepare, I would get this same feeling. It always worked out one way or another and at the very least I learned something new about cooking. I'm sure it will be the same for this dress.

So procrastination...be gone!

January 26th
Today I took the plunge and started cutting out the test pattern. I feel as though I have forgotten everything there is to know about sewing. Mrs. Pitt where are you (7th grade home economics teacher)? As you can see in the photo, I had a furry friend to help support the cutting.

Once the cutting was done, Dalai thought the
bunches of material made for a nice place to take a nap.

Out came the directions and I was stumped right off the bat. The directions asked me to "gather". In times gone by I would have gone to my mother, grandmother, aunt or older friend to teach me, but today all you need is a computer hooked up to the internet. Gather. Still feeling unsure about all of this, as it took me hours to get my stitches on the machine to be just right and now I am being asked to fool around with the stitch length. I guess this will be a learning experience for sure. Be back in a minute.

I did it. I gathered, created darts and sewed the seams together. Biggest news is: It fits!!! Although there is no room for weight gain in the hip area. All the more reason to get exercising and toning a bit more.

I think I will also do a mock of the top, just to be sure it all fits. See you tomorrow.

I probably am the only person on Earth

Who could get excited about this!

I went to the thrift store to get a sheet so I could cut out my vintage dress pattern and give it a try on something inexpensive before actually taking the dive and cutting into the expensive fabric. I found just what I was looking for. A huge sheet or tablecloth that is plenty big enough to trial run the whole dress. It was only $1.00.

I was heading out to a hair appointment next door when I spotted this in the corner.

Oh Happy Day~Joy~Girlish Giggles

I just could not believe my eyes. Is that what I THINK it is? I undid the buckles and opened this gem up. I got even more giggly inside. It was too good to be true.

I looked around hoping no one else was eyeing it and planning to swoop it out from under me. It had a price tag of $2.50 on it. I wondered if it worked. I closed the lid, but not before noticing it had the directions still with it. It was pristine. I ran up to the register while trying to conceal my delight. "Excuse me Miss, could you plug this in and see if it works?". The sales lady looked at me with a slight smile and said, "sure".

She plugged it in and voila hmmmmmmmmmmmmm. It purred like a kitten and heated up just fine. I closed it down and said, "I'll take it". Walking out the door with a grin the size of Mt Rushmore I thought to myself, "How am I going to hide this from hubby? He will kill me if I bring one more thing into this house." Well I was too darn pleased with myself to worry about it today.

I think it might be a great way to dry my pooches after their bath. Holding them and a hand held dryer AND combing them is difficult.

I will figure that out anther day. Now where the heck are my curlers so I can try this baby out. Stay tuned. :)

Bohemian Chicken with Spazel. Oy!

Today I searched through this mega-cookbook to find the perfect recipe for dinner tonight. Something that was not too complicated and fairly quick to make. I settled on Bohemian Chicken with Spazel. It sounded good enough and was straight forward in the directions. At least until I went to start cooking it.

The first thing I cheated on was using my food processor. The recipe asked for the onion, pepper and garlic to be finely chopped. I started chopping it by hand and then said no~Food Processor.
Then I noticed that the recipe asked for paprika, but no where in the recipe did it tell when to add it, or for that matter ever talk about it again. It was only listed as an ingredient. Hmph. I sprinkled some on the chicken and added it to the broth. A little paprika never hurt anyone. I got the chicken and vegetables simmering on the stove and set out to make the spaetzle, something I have never cooked before. Although I DID watch Tyler Florence make it once on his show.

The spaetzle was a catastrophe. The recipe called for mixing 3 eggs with 4 1/2 Tablespoons of flour and some salt. When I read that I scratched my head thinking there was way too much liquid for that amount of flour, but decided to follow the recipe. What I got was a slithering mess of floury egg. I ran upstairs and kicked dear hubby off the computer and quickly googled spaetzle. Up came guess who? Tyler Florence. Eghads. His recipe called for 2 eggs to 1 cup flour and some milk. What to do? I went down and added more flour until it formed a lump. Truly a lump. The recipe in the mother book said to cut it into 1 inch pieces and so I did. Here is the result.

The recipe also called for boiling it in water. I still had chicken stock left over so I boiled it in that. Meanwhile I cooked up some nice brown butter. What doesn't taste good in brown butter?

Right?

These spaetzle were like miniature hockey pucks. They could be used as weapons. I was still not ready to give up on them though, so I chopped up some garlic and added it to the brown butter and the spaetzle. What doesn't taste good in brown butter and garlic? Eh-ummm. Right.

By this time I almost convinced myself they were, "not that bad". All that butter and garlic had to be good for something. I called for hubby and told him, "Vintage dinner is ready". What a good sport. He chuckled as I stood photographing this creation and said it looked good! Wow and thanks. It DID look good. Don't you think? But was it good? Well on a scale of 1-10 I would give the chicken a 6. It was not horrible but it will not be made again by me. The sauce was tasty soaked up with some chibbata.

The spaetzle on the other hand were horrible and we joked about them all through dinner. Some day I will get a real recipe and try these again. OhTyler, I need you. All in all, the chicken was tender and delicious and we just won't talk about the spaetzle ever again. I do get a funny feeling though that this may be a source of laughs between us for many years.